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Sensegen taps into precision fermentation to create personalized exotic flavors

Featured News

Food Ingredients First spoke to Sensegen's V.P. of Flavors and Consumer Insights, Natasha D'Souza at IFT First in Chicago, where the flavor and fragrance experts launched its Exotic Flavors, featuring guava, papaya, yuzu, lychee, dragon fruit, and violet. D'Souza conducted research with 1500 consumers after observing exotic flavors growing in popularity with consumers and on restaurant menus. Read more about what she learned ⇢ here